做(zuò )法:春笋切成(chéng )片后加(jiā )少(shǎo )许盐捞出后用清水浸(jìn )泡,生姜切片(piàn ),葱切成(chéng )段。锅(guō )烧热,倒入2勺油,放入生姜、春笋、牛肉片、葱段(duàn )翻炒1分钟左右。再加入生抽、老抽、蚝油翻炒均(jun1 )匀,加入少(shǎo )量清水半(bàn )掩住(zhù )春笋,盖上锅(guō )盖大火煮开后转中火。煮到水快熬干的时候加入盐,翻炒均(jun1 )匀稍收(shōu )汁时(shí )盖上锅盖焖。
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