做(zuò )法:春笋切成片后加少许盐捞出后用清水浸泡(pào ),生姜切片,葱切(qiē )成段。锅(guō )烧热,倒入2勺油(yóu ),放入生姜(jiāng )、春笋、牛肉片、葱段翻炒1分钟左右。再(zài )加入生抽、老抽、蚝油翻炒均匀,加入少量清水半掩住(zhù )春笋,盖上(shàng )锅(guō )盖大火煮开后转中(zhōng )火。煮到(dào )水(shuǐ )快熬干的时候加入盐,翻炒均匀稍收汁时盖上锅(guō )盖焖(mèn )。
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