做法:春(chūn )笋(sǔn )切成片后加少许(xǔ )盐捞出(chū )后用清水(shuǐ )浸泡(pào ),生姜切片(piàn ),葱切(qiē )成段。锅烧热,倒入2勺(sháo )油,放入生姜、春笋、牛肉片(piàn )、葱段翻炒1分钟左右。再(zài )加入生抽、老抽、蚝(háo )油翻炒均匀,加入少量(liàng )清水半(bàn )掩住(zhù )春笋,盖上锅盖大火煮开后转中火。煮(zhǔ )到水快熬(áo )干的时候加入盐,翻炒均匀稍(shāo )收汁时盖上锅盖焖。
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