做法:春笋切成片后加少(shǎo )许(xǔ )盐(yán )捞出后用清水浸泡(pào ),生姜切片,葱切成段(duàn )。锅烧热,倒入(rù )2勺油(yóu ),放入生姜、春笋、牛肉片(piàn )、葱段翻炒1分钟左右。再加入生抽(chōu )、老抽、蚝(háo )油翻炒(chǎo )均(jun1 )匀,加入少量清(qīng )水半掩住春笋(sǔn ),盖上(shàng )锅盖大火煮开后转中(zhōng )火。煮到水快熬干的时候加入盐,翻炒均匀稍(shāo )收汁时盖上锅盖焖。
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