做法:春笋(sǔn )切成片(piàn )后加少许盐捞出后用清水浸泡,生姜切片(piàn ),葱切成段。锅烧热,倒(dǎo )入2勺油,放入生姜、春笋、牛肉片、葱段(duàn )翻炒1分钟左右。再加入(rù )生抽、老抽、蚝油翻炒均匀,加入少(shǎo )量清水半(bàn )掩住春(chūn )笋,盖上(shàng )锅盖大火(huǒ )煮开后转(zhuǎn )中火。煮到水快熬干的时候加入盐,翻(fān )炒(chǎo )均匀稍收汁时盖上(shàng )锅(guō )盖(gài )焖。
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