做法:春笋(sǔn )切成片后加少许盐捞(lāo )出后用(yòng )清水浸泡,生(shēng )姜切(qiē )片,葱(cōng )切(qiē )成段。锅烧热,倒入(rù )2勺油,放入生姜、春笋、牛肉片、葱段翻炒1分(fèn )钟(zhōng )左右。再加入(rù )生抽、老(lǎo )抽、蚝油翻炒均匀,加入(rù )少(shǎo )量清水半掩住春笋,盖上锅盖大火煮开后转中火。煮到水快熬(áo )干的时(shí )候加入盐,翻炒均(jun1 )匀稍收汁时盖上锅盖焖。
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