做法(fǎ ):春笋切成片后加少(shǎo )许(xǔ )盐捞出(chū )后用清水(shuǐ )浸(jìn )泡,生(shēng )姜(jiāng )切片(piàn ),葱切(qiē )成段。锅烧热,倒入2勺油,放入生姜、春笋(sǔn )、牛肉片、葱段翻炒1分(fèn )钟左右。再(zài )加入生抽、老抽、蚝油翻(fān )炒均匀,加入少(shǎo )量清水半掩住春笋,盖上锅盖大火煮开后转中火。煮到水快熬干(gàn )的时候加入盐,翻炒均匀稍收汁时盖上锅盖焖。
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