做法:春笋切(qiē )成片后加少许盐捞出后用清水浸泡,生姜切(qiē )片,葱切成段。锅烧热,倒入2勺(sháo )油,放入生姜、春笋、牛(niú )肉片、葱(cōng )段翻炒1分钟左右。再加入(rù )生抽、老抽、蚝油翻炒均匀,加入少量清水(shuǐ )半掩住(zhù )春(chūn )笋,盖上(shàng )锅盖(gài )大火煮开后(hòu )转中(zhōng )火。煮到水(shuǐ )快熬(áo )干的时候加入盐,翻炒均匀(yún )稍收(shōu )汁时盖上锅盖焖。
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